menus at the Bootlegger Restaurant in Lunenburg,Massachusetts

BAR/LOUNGE SPECIALS

BAKED BRIE - $8.99
Oven baked brie cheese wrapped in a puff pastry shell and finished with a warm fig jam. Served with fire roasted apples and crackers

MUSSELS SCAMPI - $9.99
One pound of fresh mussels sautéed with tomatoes and garlic in a white wine and lemon butter sauce. Garnished with fresh basil and homemade Foccacia bread

HADDOCK SLIDERS - $7.99
Three mini haddock fillets hand breaded and deep fried. Served on mini hamburger rolls with tartar sauce and cole slaw

LOBSTER MAC ‘N’ CHEESE - $9.99
Orrechiette pasta tossed in a lobster infused cheese sauce finished with chunks of lobster meat and baked in the oven with a cracker crumb topping and parmesan cheese

MARGHERITA PIZZA - $8.99
Grilled flat bread pizza topped with EVOO, tomato fillets, fresh Mozzarella cheese, and fresh basil. Finished with a drizzle of a sweet Balsamic reduction

ANTIPASTO - $9.99
A platter of assorted Italian meats, vegetables, and cheese

ARANCINI - $8.99
Nonna’s recipe for Angus Beef Risotto rolled in Italian seasoned crumbs, fried to a golden brown, topped with homemade red sauce. (4) to an order

FRIED RAVIOLIS - $7.99
Four, hand breaded and deep fried, cheese raviolis. Served with our homemade red sauce

LEMON-RICOTTA FRITTERS - $7.99
Deep fried, lemon zest and ricotta cheese flavored fritters. Served with a crème anglaise sauce

FRIED PICKLES - $4.99
Hand breaded and deep fried to a golden brown, kosher dill pickle chips.
Served with a horseradish dill dip

LUNCH FEATURES

EVERY DAY 11:30 TILL 4:00
All sandwiches served with a choice of French fries, crafted chips, pasta salad, or fresh fruit

MEATBALL SUB PANINI - $7.99
Two homemade meatballs sliced and served on a sub roll with grated romano cheese and sliced provolone. Pressed on a Panini grill. Served with a side of red sauce.

ITALIAN PANINI - $7.99
Sourdough bread pressed with Italian vinaigrette, sliced Genoa salami, prosciutto ham, sliced tomato, sliced onion and a spicy cherry pepper relish. Pressed on a Panini grill.

OPEN FACED STEAK SANDWICH - $11.99
Grilled 10 oz rib eye steak, served over garlic toasted sour dough bread. Finished with sautéed onions

HONEY GINGER HAM AND SWISS -
Sliced deli ham, piled high on whole grain Panini bread with Swiss cheese, sliced tomato, and Honey-Ginger dressing

HOMEMADE SOUP AND HALF SANDWICH - $7.99
A cup of any of our four homemade soups and the chef’s daily sandwich. Ask your server about today’s selection

SWEET AND SAVORY FRUIT SALAD - $8.99
Fresh chopped fruit salad and berries, topped with crunchy granola, thin sliced julienne prosciutto, and feta cheese. Served over crisp romaine lettuce leaves with a mint-yogurt dressing on the side

SEAFOOD DUO - $7.99
Atlantic salmon, bay scallops, Chablis, drawn butter, cracker crumbs

CHOPPED SALAD - $8.99
Crisp iceberg and romaine lettuce tossed with dried cranberries, walnuts, feta cheese, and mandarin orange segments. Served with choice of dressing

CHICKEN CACCIATORE - $8.99
A classic Italian stew made with chicken tenderloins, red bell peppers, and onions in a zesty red sauce. Served over cheese ravioli’s