Lunch at the Bootlegger Restaurant

The Bootlegger Restaurant features an extensive menu of freshly prepared selections including
homemade soups - gnocchi - meatloaf - eggplant parmesan - meatballs - red sauce
by Gloria Cosimi who can be found in the kitchen almost every morning preparing her specialties for the day.

We also feature a limited catering menu for those who wish to have an event at their home or business with all freshly prepared foods.
Served daily 11:30 am - 4:00 pm


The Gate Crasher
Another day, another homemade soup.
Always different, Always Delicious.
Mama Gloria’s Chicken Soup
Mama Gloria’s homemade chicken soup.
New England Clam Chowder
An award winner of the 2001 Newport, RI cook off.
B/7.00   C/5.00
The Big Cheese
French onion soup topped with a crouton, then baked with provolone and Swiss cheeses.


Enhance your salad with any of the following offerings:
add Chicken 6, Shrimp 8 or Salmon 7:
Bootlegger Chopped Salad
Diced iceberg, romaine and radicchio lettuce, diced cucumbers, tomatoes, bacon, corn and blue cheese crumbles tossed in a creamy garlic dressing. Finished with a hardboiled egg and sliced grilled chicken.
Caprese Salad
Garden heirloom tomatoes, buffalo mozzarella, fresh basil, EVOO & balsamic.
Roasted Apple Formaggio
Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens.
Caesar Salad
Romaine greens, parmesan cheese, croutons and classic Caesar dressing


Calamari a la Capone
Spicy cherry pepper olio, sweet balsamic reduction.
Bootlegger Appetizer Combo
A delicious trio of house made potato skins with cheddar cheese and bacon, fried, breaded, chicken wings and beef teriyaki skewers.
Boneless Flappers
Chicken tenderloins with our special, hot Bootlegger buffalo sauce.
roasted tomato & mozzarella salad, balsamic reduction.
Fried Mozzarella Wedges
Five deep fried, breaded, Mozzarella wedges, served with our homemade red sauce, Pecorino Romano, fresh parsley


Pastrami & Swiss Panini
Thinly sliced pastrami cooked in Dijon mustard broth, served on grilled sourdough bread with Swiss cheese.
Buffalo Chicken Caesar Wrap
Crispy fried chicken tenders, tossed in a spicy buffalo sauce, with chopped romaine lettuce, caesar dressing, and parmesan cheese, wrapped in a flour tortilla shell. Served with french fries
Tuna Melt Panini
White Albacore tuna salad, served on sourdough bread
with American cheese and sliced tomato
Torpedo Cheesesteak
Thinly sliced steak, mushrooms, onions and American cheese, served on a torpedo roll
Fish Tacos
Grilled, flaked mahi mahi, served in two flour tortillas with chopped lettuce, guacamole, sour cream, Served with fresh tomato salsa and pineapple cole slaw.
Roast Turkey & Bacon Panini
Freshly carved turkey, cheddar cheese, honey ginger, Bermuda onions, apple smoked bacon, lettuce and tomatoes on grilled sourdough bread
Grilled Chicken Caprese Panini
Grilled chicken breast on a cibatta roll with basil pesto,
sliced tomato and fresh mozzarella
Blastin Burger
8 ounce fresh burger
Add mushrooms, onions, peppers or cheese .50 each
Add bacon 2
The Gold Digger
Chicken salad, sliced tomatoes, bacon and cheddar
cheese on a croissant
Cuban Panini
Pulled pork, thinly sliced ham, Dijon mustard, pickles and swiss cheese, pressed in between a sub roll. Served with French fries.

House Specialties

Bootlegger Smokey Lobster Mac n’ Cheese
served with a mini house salad.
Eggplant Parmesan
thinly sliced, fried, layered with cheese and red sauce
Chicken Parmesan
Hand breaded, and deep fried boneless chicken breast, red sauce, Mozzarella, Provolone cheese
Mixed Vegetable Primavera
Sauteed asparagus, broccoli florets, onion, peppers, zucchini, mushrooms, baby spinach and garlic. Cooked in a light olive oil sauce. Served over pappardelle pasta
Lobster Roll
Fresh lobster salad in a grilled roll with romaine lettuce. Served with french fries.
Haddock Parmesan
Hand breaded and deep fried haddock, red sauce and mozzarella cheese 12
Veal Parmesan
Hand breaded with Italian crumbs, deep fried, red sauce, and Mozzarella cheese
Chicken Marsala
Tenderloins of Chicken, mushrooms, marsala wine
demi-glace, served over Parpadelle pasta.
Mama Gloria's recipe with mashed potato, demi-glace
Baked American Chop Suey
Rigatoni pasta tossed with our homemade red sauce, chopped meatball, onion and garlic. Finished with mozzarella cheese and baked until golden brown.

Pasta & Pizza

Rigatoni Alfredo
Rigatoni pasta tossed in a classic parmesan cream sauce.
Add broccoli 4 or chicken 4
Rigatoni & Meatballs
Red sauce, colossal meatball
ricotta cheese, red meat sauce, served with foccacia
Gnocchi & Meatballs
Homemade ricotta gnocchi, red sauce, colossal meatball
Margherita Pizza
Grilled flat bread pizza topped with EVOO, tomato fillets, fresh Mozzarella cheese, fresh basil. With a drizzle of a sweet Balsamic reduction.
Shrimp Scampi Pomadora
Five, jumbo shrimp, sautéed with tomato strips, garlic, and fresh basil. Cooked in a lemon white wine butter sauce. Served over linguine pasta.


Deep Fried Whole Belly Clams
6 oz of whole belly clams, deep fried and served with french fries and coleslaw. –Market price
Market Price
Fried Scallops
Hand breaded sea scallops deep fried to a golden brown, served over French fries with cole slaw and tartar sauce
market price
Baked Haddock
Baked with white wine & topped with cracker crumbs
Fried Haddock Sandwich
Deep fried haddock filet, bulkie roll, tarter sauce, cole
slaw served with French fries

Baked Stuffed Shrimp
Four, jumbo, seafood stuffed shrimp baked with white wine and butter. Served with lemon rice and asparagus
Baked Salmon
6 ounce filet cooked with white wine and butter, with a buttery cracker crumb topping. Served with rice pilaf and vegetable du jour
Cod Florentine
Pan seared, 6 oz cod filet, with grape tomatoes, baby spinach, and fresh garlic in a creamy sherry wine sauce. Served over rigatoni pasta.