Site Designed and Maintained by Creative Associates. Copyright 2010

fedora

 

978.342.7711
Fax 978.345.5336
Major Credit Cards Accepted

50 Mass Ave., (Rte 2A),
Lunenburg, Massachusetts

 

Catering and Functions

earings

About Our Functions

Our function room holds a minimum of twenty people - 60 people comfortably.
A refundable $50 deposit by debit or credit card is due when booking a function.
Deposit is non refundable if the function is cancelled and not rebooked.
Menu pricing does not reflect tax and gratuity -
7% tax & 18% (or $50 minimum) gratuity.

All menu selections and final counts need to be finalized 7 days
prior to your event date.

We ask that no glitter or confetti be used
when decorating and nothing tacked to our walls.

Payment choices - Master Card - American Express - Discover - Debit - Cash
Full amount to be paid at the end of your function

Per order of the board of health
Any leftover buffet food will not be permitted to leave the restaurant
No exceptions

Function Menus

(Luncheons, Hors D'oeuvres, Hot Hors D'oeuvres, Banquet Menu Entrees)

Luncheons

All Entrees include:
Cup of house made soup or salad
Italian bread with dipping oil
cinnamon ice cream - coffee and tea
$11.99 pp
(Additional 7% tax and 18% gratuity)

Choose three

Haddock
The freshest fillet available baked or beer battered

Lasagna
Layers of pasta, meat sauce and cheese. Served with garlic bread

Penne Pasta
With meatballs and red sauce

Chicken Marsala
Tenderloins of chicken, mushrooms, marsala wine demi-glace, fettuccine

Roast Beef
Thin carved rib eye with sauce bordelaise



HORS D'OEUVRES

International Cheese and Fruit Display... $3.49 per person
Seasonal Crudités... $2.49 per person
Duo Display (International Cheese & Crudités)...$2.99 per person
Shrimp Display (100 Iced Jumbo Shrimp Cocktail)...$185.00
Baked Brie with Cranberries and Port Cream..........$79.00

HOT HORS D'OEUVRES
100 pieces each

Apple Bacon Wrapped Sea Scallops…. $129
Wagyu Meatballs with Peppercorn Bordelaise… $139
Mini Vegetable Spring Rolls… $109
Seafood Stuffed Mushroom Caps… $129
Teriyaki Sesame Chicken Skewers … $99
Vermont Maple Barbecue Wings… $109

(Minimum of 25 piece increments)
Additional 7% tax and 18% gratuity


BANQUET MENU ENTREES

Starters
(Choose One)
French Onion Soup - New England Clam Chowder -
Caesar Salad - Apple Formaggio Salad

Main Course
(Choose Three)

Angus Prime Rib… $25
12 ounce rib eye with jus*

Haddock… $22
the freshest available, baked with lemon, Chablis and cracker crumbs

Chicken Parmesan… $21
pan seared in olive oil, baked with plum tomatoes, basil, mozzarella and red sauce (presented with pasta only)

Roast Tenderloin of Beef … $26
served with sauce bordelaise*

Apple Stuffed Chicken… $22
statler baked chicken, cranberry dill cream

Herb Encrusted Salmon… $22
grilled Chilean fillet with lemon, basil and thyme

Maple Sugar Pork Rib… $21
bone on roast pork, fuji apples, rosemary jus*

Choice of Sides
(Choice of Two)

Red Bliss Mashed Potatoes, Long Grain and Wild Rice,
Rosemary Oven Roasted Potatoes,Sautéed Green Beans Alomondine, Butternut Squash

Desserts
(Choose One)

Spumoni, Turtle Cheesecake, Cinnamon Ice Cream, Chocolate Cake

*all prepared medium

Buffets

Breakfast
Mini Danish - fresh fruit display - farm fresh scrambled eggs -  apple smoked bacon - sausage links - home fries - juices
$11.99  pp
 Add: French  toast with berries and whipped cream
$2.75 pp


Italian

Soup du jour - penne and meatballs - tossed salad - bread and butter  $11.99 pp


Deli
Pasta salad - tossed salad - thin shaved Virginia ham, turkey and  
roast beef - sliced cheeses - penne pasta with meatballs
$13.99  pp


All American
Baked ham - roast turkey (all white meat) - whipped potato - pan gravy - stuffing - butternut squash - soup du jour - tossed salad  - dessert $17.99 pp


Chef's  Favorite
Baked haddock - chicken piccata - penne with meatballs - vegetable
du jour - New England clam chowder - dessert
$19.99 pp


The Carver*
Chef carved prime rib and honey ham - herb grilled Chilean salmon  - rosemary roasted potato - steamed vegetables - tossed salad -  dessert… $23.99 pp


(*$25 carving  fee added to final bill)
 All buffets  served organic coffees and assorted teas
 Buffets require a minimum of 20 guests
 Additional 7% tax & 18% gratuity


Catering Services

OFF SITE: ready to pick up & serve by the pan

Award Winning Clam Chowder

7.99 gt

28.99 gal

Mama Gloria’s Chicken Soup

5.99 pt

23.99 gal

Seafood Stuffed Mushrooms

25 pc

32.25

Homestyle Meatballs & Red Sauce

25 pc

32.99

Arancini

25 pc

32.50

Margherita Pizza

10"

10.00

Brie

p/wheel

49.99

Crab Cakes

25 pc

45.99

Choice of: Garden Salad or Caprese

p/p

2.50

 

BY THE PAN

 

1/2

 

 

FULL

Chicken Cacciatore

50.00

15ppl

100.00

30 ppl

Chicken Marsala

55.00

16 pc

100.00

32 pc

Chicken Piccata

55.00

16 pc

110.00

32 pc

Chicken Parmesan

50.00

16 pc

100.00

32 pc

Eggplant Parmesan

55.00

12ppl

110.00

24 ppl

Lasagna

50.00

12ppl

100.00

24 ppl

Sausage Cacciatore

50.00

15ppl

100.00

30 ppl

Black Diamond Steak Tips

72.50

15ppl

145.00

30 ppl

Baked Penne w/Red Sauce

30.00

15ppl

60.00

30 ppl

Baked Pesto Crusted Salmon

65.00

12 pc

130.00

24 pc

Oven Roasted Potatoes

25.00

15ppl

50.00

30 ppl

Green Beans Almondine

32.00

15ppl

65.00

30 ppl

Maple Glazed Grilled
Turkey Tips

45.00

15ppl

90.00

30 ppl

Focaccia Bread w/dipping oil

16.00

1/2
sheet pn

32.00

full
sheet pn

Fettucine Alfredo
w/wo chicken & broccoli

55.00

15ppl

110.00

30 pp



(Prices do not  include tax)
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