Dinner at the Bootlegger Restaurant

The Bootlegger Restaurant features an extensive menu of freshly prepared selections including
homemade soups - gnocchi - meatloaf - eggplant parmesan - meatballs -
red sauce by Gloria Cosimi who can be found in the kitchen almost
every morning preparing her specialties for the day.

We also feature a limited catering menu for those who wish to have an
event at their home or business with all freshly prepared foods.

Stuzzichino - Appetizers

Shrimp Cocktail
Chilled jumbo shrimp, Maine lobster salad, crab and wakami salad
Calamari a la Capone
Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction
Nona’s Arancini
Angus beef risotto, Italian bread crumbs and our house made red sauce.
Bootlegger Smokey Lobster Mac n’ Cheese
Orechiette pasta, lobster, smoked gouda, bacon, and parmesan cheese.
Crab Cakes
Pan seared lump crab cakes, tomato-onion relish, garlic aioli.
Roasted tomato & mozzarella salad, balsamic reduction and EVOO.
Tuna Sashimi
Sesame crusted ahi tuna, wakami salad, pickled ginger, wasabi aioli.
Seared Day Boat Scallops
Fire-roasted apple chutney, applewood smoked bacon sauce.
Charcutarie and Cheese
Assorted Italian meats, artisanal cheese, homemade foccacia, condiments.
Oysters Rockefeller
Six oven roasted Oysters on the half shell, pernod spinach stuffing. Romano cheese.
Stuffed Mushrooms
Seafood stuffing, provolone cheese, sherry wine

Family Favorites

A Tour of Italy
A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.
Rigatoni & Meatballs
Two colossal meatballs served with rigatoni pasta and our red sauce.
Layers of ricotta cheese, ground beef and red sauce.
Eggplant Parmesan
Thinly sliced eggplant cutlets lightly fried and layered withcheese and red sauce.
Gnocchi & Meatballs
Our classic homemade ricotta gnocchi served with meatballs and sauce.
Vegetarian Risotto
Our Chef’s daily risotto creation.
Cheese stuffed red sauce.
Rigatoni Alfredo
Rigatoni pasta tossed in a classic parmesan cream sauce
(also available aglio olio)
Broccoli Alfredo $18 / Chicken Alfredo $20 / Chicken and Broccoli $24
Mushroom Ravioli
Mushroom ravioli tossed in a light, sun dried tomato cream sauce.
Mamma Gloria’s Meatloaf
Mama’s family recipe. Served with mashed potato and demi-glace

Insalata - Salad

Fire Roasted Apple Formaggio
Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens, grilled vegetables, goat cheese and a balsamic vinaigrette.
Caesar Salad
Romaine greens, parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.
Caprese Salad
Garden heirloom tomatos, buffalo mozzarella, fresh basil, EVOO & balsamic.
The Wedge
Iceberg, pancetta, roasted tomatoes, Bermuda onion, gorgonzola, blue cheese dressing.
add chicken $6     shrimp $9     salmon $9

Pesce - Seafood

Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over parpadelle pasta.
Haddock Puttanesca
Fresh haddock, tomato, capers, olives, spicy red sauce, pesto
Lump Crab Carbonara
Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano
sauce, linguini.
Seafood Trio
Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio.
Apple Cinnamon Salmon
Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.
Linguine Con Vongole
Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake, aglio olio.
Lump Crab Ravioli Newburg
Homemade pasta, ricotta crab stuffing, newburg sauce.
Spada Aragosta
Grilled, centercut swordfish steak,tomato-Lobster Risotto, lemon pepper butter, served with Brocollini

Pollo - Chicken

Chicken Pomadora
tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction.
Chicken Piccata
egg battered chicken breast, lemon caper sauce, linguini.
Chicken Francaise Parpadelle
capers, artichoke hearts, roasted red peppers, sherry wine, lemon.
Pollo al Maille
Breaded chicken breast,chorizo, tomatoes, almonds, baby spinach, honey, sherry wine, Parpadelle pasta
Pollo Cipolla
Pan seared Startler breast, mushroom and onion marsala sauce, mashed potato
Chicken Parmesan
Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese.

Vitello - Veal

Veal Milanese
Veal cutlets, parpadelle, portabella, sundried tomato, sherry wine, VOO.
Veal Parmesan
Veal cutlets, Italian crumbs, red sauce, mozzarella, linguini.
Veal Marsala
Veal medallions, mushroom/onion/garlic sautee, marsala sauce, linguini.
Veal Saltimbocca
Veal medallions, proscuitto, sage/onion sautee, sherry wine, parpadelle pasta.

Manzo - Beef

Bisteca Al Pepe
Pan seared, black pepper crusted New York Sirloin Steak with caramelized onion Dijon Cream. Twelve ounce.
New York Sirloin Strip
USDA choice NY Sirloin Strip, char grilled to your taste. Twelve ounce.
Filet Mignon
Tenderloin steak char grilled to your liking
Eight ounce.
Bacon Wrapped Filet Mignon
Pan seared tenderloin steak, applewood smoked bacon, bass ale sauce
Eight ounce
Bone-In Rib Eye
Hearty and juicy. Char grilled to your taste. Sixteen ounce.
Prime Rib
Served every Friday - Sunday
All steaks come with your choice of demi glaze, gorgonzola butter, or Bootlegger butter.

Side Offerings

Parmesan Risotto  7
Garlic Broccoli  7
Garlic Bread   4
Parmesan Truffle Frites 7
Brussels Sprouts Gratin  7
Creamy Polenta  6
Homemade Ricotta Gnocchi  7
Homemade Pasta
Plain red sauce 6  / Bolognese  8
eggplant parm