Wachusett Beer Dinner
MondayAugust 30, 2010
To Start
A Selection of Chef Made Bar Snacks
House Made Pretzels with Nut Brown Ale Mustard
Sweet and Spicy Roasted Almonds/ Truffled Chips
Wachusett Ryde
Course I
Spice Dusted Seared Collosal Sea Scallop
With Charred Local Corn Relish / Gilson’s Basil / N.E. Grown Tiny Tomatoes / Lime Aioli
Wachusett Belgian White Ale
Course II
Wachusett Country Braised Crispy Pork Belly
With Soft Polenta/ Shallot-Braised Greens
Wachusett Monsta Pale Ale
Course III
Slow Roasted Organic Bison
With House Made Great Hill Blue Cheese- Infused Tater Tots / Seared Wild Mushrooms
Wachusett “Larry” Imperial IPA
Course IV
Keith’s “Irish car bomb” Cake
Black Shack Porter chocolate cake/ Jameson Icing/ Baileys Whipped Cream
Wachusett Blueberry
Fax 978.345.5336
MC - VISA - AMEX - DISCOVER ACCEPTED
50 Mass Ave., (Rte 2A),
Lunenburg, Massachusetts
